Built Just For Table Service Restaurants

 

With over 40 years of Table Service Restaurant experience built in,
it’s a complete system that increases your profitability,
saves you time, makes both the FOH and BOH more efficient,
and creates a better guest experience.

Increase Table Turns

Eliminate Misorders, Recooks, Missed Modifiers

Easy To Use

Upsell Tableside With Pictures

Works Offline

Reports

Easily Separate Checks

Makes Staff More Efficient

Manage Your Restaurant From Anywhere

Credit Card Data Encrypted In Restaurant, No Card Numbers to Steal

Easy to Use Graphical Menu Editor

Time Cards

And so much more...

Tired of Being In The Weeds During Peak Service?
Wish You Could Speed up Service and Improve Communication?
Contact Us For A Demo Today And Get Out The Weeds.
Call Us
(505) 750-3463 ext 1
(844) 253-3463 ext 1
Chat With Us
Click the Blue Chat Widget in the Lower Right

TABLE SIDE ORDERING

  • INCREASES TABLE TURNS ESPECIALLY DURING BUSY LUNCH OR DINNER SERVICE WHICH INCREASES SERVER AND HOUSE REVENUE

     

  • REDUCES ORDERING TIME BY 3-6 MINUTES PER TABLE

     

  • INTUITIVE AND EASY TO USE; TRAINING TIME IS MINIMAL

     

  • Drastically reduces server errors

     

  • UPSELL WITH PICTURES OF APPETIZERS, SPECIALS, AND DESSERTS TO INCREASE CHECK AVERAGES

     

  • TIP TALLY INCENTIVISES WAIT STAFF

     

  • FEATURES REAL TIME MENU ITEM COUNTDOWN

     

  • Easily split checks

     

  • Unlimited menu categories, items, optional modifiers, and required modifiers

     

  • Unlimited length kitchen notes per item

     

  • Sends orders to the kitchen 3-6 minutes earlier

     

  • Reduces costly and disruptive mistakes of miscooks and recooks

     

PAYMENTS AT THE TABLE

  • Reduce payment times by 6 minutes or more per table

     

  • Take All Payment Types: EMV, Swipe, Contactless including Debit and Credit

     

  • Card data encrypted in restaurant. No card numbers to steal.

     

  • Take multiple payments at the same table at the same time (For Example: 8 top with 8 separate checks, using 8 terminals 8 people can pay simultaneously)

     

SURVEYS

  • Surveys at payment at the table

     

  • Automatic notifications of bad surveys

     

  • Fix unhappy guests before they leave the restaurant

     

  • Get all the surveys, not just the ones servers turn in.

     

KITCHEN DISPLAY & BAR DISPLAY

  • Never lose drink orders or kitchen orders

     

  • Eliminates printers and paper costs

     

  • Configurable for unlimited multiple stations

     

  • Shows order times per ticket

     

GUEST COUNT DISPLAY

  • Shows the kitchen and expo the open menu counts and status of each table in real time

     

  • Allows kitchen and expo to prepare for rushes

     

  • Frees up service manager from constantly giving FOH status to kitchen

     

  • Shows kitchen the reservations and wait list, which eliminates surprises

     

RESERVATIONS

  • Communicates reservations to kitchen instantly, helping to prepare for rushes

     

  • Sends text updates to guests on sign up, day of reservation reminder, when table is ready, and when wait list or reservation will be cancelled

     

  • Reduces no shows and allows restaurants to re-book cancellations

     

WAIT LIST

  • Communicates wait list to kitchen instantly

     

  • Allows multiple hosts to manage list from different locations

     

  • Communicate the wait list to service managers in real time

     

  • Manage the incoming guest flow easier

     

TABLE MANAGEMENT

  • Communicates state of the floor to the kitchen, expo, managers, and staff instantly

     

  • Service Manager, Host, & Expo know the state of every table without walking the floor

     

  • Frees up host to focus on hospitality

     

  • Notifies servers when a guest is sat at their table

     

WITH MORE TO COME…

Pricing Guide

Pricing is per restaurant location and based on the number of seats.

core packages 

PRICE PER mONTH


Requires 2 Yr or 3 yr subscription,

billed every 2 or 3 yrs


financing available

Table Side Ordering

Pay At The Table

Installation

Configuration

24/7 Support & Upgrades

Credit Card Subscription

Credit Card Rate

Per Transaction

SMALL

1-50 seats

$129

PER mONTH

Unlimited Devices

Unlimited Devices

Starts at $129

Starts at $129

Included

$99

Pass Through
+ 0.00%

$0.10

MEDIUM

50-100 seats

$159

PER MONTH

Unlimited Devices

Unlimited Devices

Starts at $159

Starts at $159

Included

$129

Pass Through
+ 0.00%

$0.09

LARGE

100-150 seats

$199

PER MONTH

Unlimited Devices

Unlimited Devices

Starts at $199

Starts at $199

Included

$169

Pass Through
+ 0.00%

$0.08

EXTRA LARGE

150-200 seats

$249

PER MONTH

Unlimited Devices

Unlimited Devices

Starts at $249

Starts at $249

Included

$229

Pass Through
+ 0.00%

$0.07

ENTERPRISE /

additional seats 200+ / MULTI-UNIT

CALL

Unlimited Devices

Unlimited Devices

call us

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Included

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Pass Through
+ 0.00%

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Questions about Packages, Configuration, Hardware, or Pricing? Contact Us
Chat With Us
Click the Blue Chat Icon On the Bottom Right
Call Us
(505) 750-3463 ext 1
(844) 253-3463 ext 1

À la carte packages let you pick and choose the packages your restaurant needs.
Only pay for the packages you want.

À LA CARTE

packages

PRICE PER MONTH


REQUIRES 2 YR OR 3 YR SUBSCRIPTION,

BILLED EVERY 2 OR 3 YRS


Financing available

Kitchen Display, Bar Display

& Guest Count Display

Reservations
& Table Management

Wait List & Table Management

Gift Cards

Surveys

SMALL

1-50 SEATS

$25

PER MONTH

$25

$25

$25

$25

$25

MEDIUM

50-100 SEATS

$40

PER MONTH

$40

$40

$40

$40

$40

LARGE

100-150 SEATS

$60

PER MONTH

$60

$60

$60

$60

$60

EXTRA LARGE

150-200 SEATS

$85

PER MONTH

$85

$85

$85

$85

$85

ENTERPRISE /

aDDITIONal SEATS 200+/

MULTI-UNIT

CALL

call us

call us

call us

call us

call us

Questions about Packages, Configuration, Hardware, or Pricing? Contact Us
Chat With Us
Click the Blue Chat Icon On the Bottom Right
Call Us
(505) 750-3463 ext 1
(844) 253-3463 ext 1

OUR BLOG

  • You can call it a server line up, pre-shift, huddle, an alley rally, etc but please do call it. Daily pre-shift meetings with your service staff are invaluable in so many ways. Constant communication ...

  •   According to the National Restaurant Association, restaurant turnover was 62.6% in 2013. Losing staff is an expensive and irritating fact of life in the restaurant industry. You can gripe about it, resis...

  •   Have you ever been to a busy, successful, well-run restaurant? Anytime I see a restaurant like that, I am very impressed because I know that greatness doesn’t happen on accident. It takes LOTS...